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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century. All breads are shaped by hand with great care and baked to bring out the intricate flavors of the grains with rustic texture and a superb crust. Try our special NY style caraway rye bread, raisin pumpernickel bread with molasses and cocoa, 3 seed oat bread, sourdough bread made with rye sour, cinnamon raisin swirl bread, whole wheat and peasant breads. Enjoy a New York favorite: fresh baked Bialys ! These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special. Gluten-free breads: We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think. The Bread Peddler breads are currently available at the following store locations for 2017- 2018. LOCAL STORES Concord Food Co-op 24 South Main Street, Concord, NH (Available Wednesday morning in Summer, also Saturday midday starting in November) Hermit Woods Winery 72 Main Street, Meredith, NH (Available soon in cafe) Sunflower Natural Foods 390 South Main Street, Laconia, NH (Available Wednesday morning) Surowiec Farm Stand 53 Perley Hill Road, Sanbornton, NH (Available Wednesday mornings, June - December) ************************** WINTER FARMERS' MARKETS FOR 2018 Cole Garden Winter Farmers Market 430 Loudon Road, Concord, NH Saturday, 10:00 am - 1:30 pm January 6, 20 February 3, 17 March 3, 17, 31 April 14, 21 Seacoast Eat Local - Exeter Winter Farmers Market Exeter High School, 1 Blue Hawk Drive, Exeter, NH Saturday, 10:00 am - 2:00 pm January 13, February 10, March 10, April 7 Seacoast Eat Local - Rollinsford Winter Farmers Market Wentworth Greenhouses 141 Rollins Road, Rollinsford, NH Saturday, 10:00 am - 2:00 pm January 27, February 24, March 24 For special orders, shipping information or if you have any questions, contact breadpeddler@pipeline.com |
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Artisan breads and bialys from the little town of
Sanbornton, NH... with a big city New York taste!
