The Bread Peddler
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The Bread Peddler will not be attending the next Seacoast Eat Local Winter Farmers' Market on Saturday March 7th.

We will be attending the final two
markets of the season:

March 21st at Wentworth Greenhouses
Rollinsford, NH

April 4th at the Cooperative Middle School
Stratham, NH


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**Our Concord Summer Farmers' Market
Begins on May 2nd, 2026
!**

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Final Winter Farmers' Markets

Seacoast Eat Local - Stratham Winter Farmers' Market
Cooperative Middle School
100 Academic Way Stratham, NH
Saturdays, 10:00 am - 1:00 pm



 April 4, 2026

   Seacoast Eat Local - Rollinsford Winter Farmers' Market
Wentworth Greenhouses
141 Rollins Road, Rollinsford, NH
Saturdays, 10:00 am - 2:00 pm

 March 21, 2026



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 We will be resuming weekly delivery to the
Concord Food Co-op starting May 2, 2026.


If you would like to place an order for delivery to the
Co-op or pickup at a winter market, email us at [email protected] 


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We do ship our breads.  Please contact us for more details.   
    


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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century.  All breads are shaped by hand with great care and baked
to bring out the intricate flavors of the grains with rustic texture
and a superb crust.


Try our special NY style caraway rye bread, raisin pumpernickel
bread with molasses and cocoa,
3 seed oat bread, sourdough bread, cinnamon raisin swirl bread, whole wheat and peasant breads.


Enjoy a New York favorite:  Fresh Baked Bialys!
These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.
 

Gluten-Free Breads:  We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.



     For special orders, shipping information or if you
have any questions, contact
[email protected] 


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Artisan breads and bialys from the little town of

Sanbornton, NH... with a big city New York taste!

 
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