The Bread Peddler
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PLEASE NOTE:

WE WILL BE TAKING A SHORT BREAK
FROM JULY 7th THROUGH JULY 16th.

WE WILL RETURN TO THE
THE CONCORD FARMERS' MARKET
ON SATURDAY, JULY 22nd.


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THIS SUMMER, WE WILL BE DELIVERING TO THE
CONCORD FOOD CO-OP ON SATURDAYS.


If you would like to place a special order
for breads or bialys, they will be dropped off
at the Co-op on Saturdays each week.


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COME JOIN US THIS SUMMER AT
THE CONCORD FARMERS' MARKET


SATURDAYS, MAY 6TH
- OCTOBER 28TH
8:30 - 12:00
CAPITOL STREET, BESIDE THE STATEHOUSE
DOWNTOWN CONCORD, NH


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To pre-order for pickup at the market,
email us at breadpeddler@pipeline.com


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We do ship our breads.  Please contact us for more details.   
    

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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century.  All breads are shaped by hand with great care and baked
to bring out the intricate flavors of the grains with rustic texture
and a superb crust.


Try our special NY style caraway rye bread, raisin pumpernickel
bread with molasses and cocoa,
3 seed oat bread, sourdough bread, cinnamon raisin swirl bread, whole wheat and peasant breads.


Enjoy a New York favorite:  Fresh Baked Bialys!
These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.
 

Gluten-Free Breads:  We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.



       
     For special orders, shipping information or if you
have any questions, contact
breadpeddler@pipeline.com 


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Artisan breads and bialys from the little town of

Sanbornton, NH... with a big city New York taste!

 
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