The Concord Summer Farmers’ Market has come to a close and we would like to thank all of our customers for making it a very good market season.
We really do appreciate your loyalty and remain focused on baking breads and bialys that you enjoy!
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As in the past, we will be selling our breads this winter at farmers’ markets presented by Seacoast Eat Local in Rollinsford and Stratham. These are very good markets and we hope you will come find us at these events when they begin in November.
2025-2026 Winter Farmers' Market Schedule
Seacoast Eat Local - Stratham Winter Farmers' Market Cooperative Middle School 100 Academic WayStratham, NH Saturdays, 10:00 am - 1:00 pm Please Note Time Change: The Stratham markets will now end at 1:00 pm
2025 - November 15, December 13 2026 - January 17, February 14, April 4
We will be resuming delivery to the Concord Food Co-op starting November 15.
If you would like to place an order for delivery to the Co-op or pickup at a winter market, email us at [email protected]
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We do ship our breads. Please contact us for more details.
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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century. All breads are shaped by hand with great care and baked to bring out the intricate flavors of the grains with rustic texture and a superb crust.
Try our special NY style caraway rye bread, raisin pumpernickel bread with molasses and cocoa,3 seed oat bread, sourdough bread, cinnamon raisin swirl bread, whole wheat and peasant breads.
Enjoy a New York favorite: Fresh Baked Bialys! These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.
Gluten-Free Breads: We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.
For special orders, shipping information or if you have any questions, contact [email protected]
