The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century. All breads are shaped by hand with great care and baked to bring out the intricate flavors of the grains with rustic texture
and a superb crust.
Try our special NY style caraway rye bread, raisin pumpernickel bread with molasses and cocoa, 3 seed oat bread, sourdough Italian bread made with rye sour, whole wheat and peasant breads.
Enjoy a New York favorite: fresh baked Bialys !
These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.
Gluten-free breads: We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.
The Bread Peddler breads are currently available at the following store locations and farmers' markets for 2017:
Concord Food Co-op
24 South Main Street, Concord, NH
(Available Wednesday morning & Saturday afternoon)
Hermit Woods Winery
72 Main Street, Meredith, NH
(Available most Saturdays)
Sunflower Natural Foods
390 South Main Street, Laconia, NH
(Available Wednesday morning)
SPRING/SUMMER FARMERS' MARKETS
Canterbury Community Farmers' Market
Beside the Elkins Public Library
9 Center Road, Canterbury, NH
Every Wednesday, 4:00 pm - 6:30 pm
June 7 - October 4, 2017
Concord Farmers Market
Capitol Street, beside the State House
Downtown Concord, NH
Every Saturday, 8:30 am - 12:00 noon
May 6 - October 28, 2017
For special orders, shipping information or if you
have any questions, contact email@example.com
Artisan breads and bialys from the little town of
Sanbornton, NH... with a big city New York taste!