The Bread Peddler will not be attending the
first Rollinsford Winter Farmers' Market on November 20th.
We will be attending all future Exeter and Rollinsford
Winter Farmers' Markets this season.

Starting December 4th, we will resume our deliveries
to the Concord Food Co-op each week.

To All Our Customers:

This past winter, as a precaution during the growing pandemic,
we began a pre-order, pre-pay bread and bialy delivery program for our customers in the Concord, Exeter and Rollinsford areas.  We
were very gratified by the success of this service and wish to thank everyone who participated.

Spring, Summer and Fall we will be outdoors selling our baked goods at the Concord Farmer's Market on Capitol Street, Saturday mornings from 8:30 am to 12:00 pm.  We hope you will come find us there through the middle of October. 

We are accepting online bread orders each week from Sunday until Wednesday night for pickup in Concord on Saturday mornings.
If you forget to order, just come by the market.  We should have plenty of breads and bialys available.

To place an order for pickup in Concord any week, simply go to our Weekly Order Form page on this website.  Select the breads you wish to buy, pay for them with a credit card or using PayPal, and we'll have them waiting for you.

                Go To The Bread Peddler Weekly Order Form

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If you cannot make it to our Saturday market each week, we
do ship our breads.  Please contact us for more details.

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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century.  All breads are shaped by hand with great care and baked to bring out the intricate flavors of the grains with rustic texture and a superb crust.

Try our special NY style caraway rye bread, raisin pumpernickel bread with molasses and cocoa, 3 seed oat bread, sourdough bread, cinnamon raisin swirl bread, whole wheat and peasant breads.

Enjoy a New York favorite:  Fresh Baked Bialys!
These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.

Gluten-free breads:  We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.


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For special orders, shipping information or if you
have any questions, contact breadpeddler@pipeline.com 






Artisan breads and bialys from the little town of
Sanbornton, NH... with a big city New York taste!