The Bread Peddler will be on an extended break until May 4th.
We apologize to our wonderful customers for this interruption and we plan to be back on our regular Saturday schedule with deliveries to the Concord Food Co-op on the 4th.
Also starting Saturday, May 4th, we will be at the Concord Farmers’ Market, beside the Statehouse on Capitol Street, every Saturday from 8:30 to noon with all of our breads and bialys.
We welcome orders for the farmers’ market and we will gladly put breads aside for you until you arrive.
Thank you for your business and we look forward to seeing you at the market.
THE CONCORD FARMERS' MARKET 2024 MAY 4 - OCTOBER 26
Beside the Statehouse on Capitol Street in Concord, NH
Saturday mornings from May 4 to October 26 8:30 - 12:00
*Look for us near the corner of Capitol Street and North State Street*
We will also be delivering a small number of regular and gluten-free breads to the Co-op each Saturday.
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We do ship our breads. Please contact us for more details.
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The Bread Peddler produces artisan breads reminiscent of the old world style loaves our families delighted in at the turn of the 20th century. All breads are shaped by hand with great care and baked to bring out the intricate flavors of the grains with rustic texture and a superb crust.
Try our special NY style caraway rye bread, raisin pumpernickel bread with molasses and cocoa,3 seed oat bread, sourdough bread, cinnamon raisin swirl bread, whole wheat and peasant breads.
Enjoy a New York favorite: Fresh Baked Bialys! These soft, chewy rolls are meant to be smeared with butter, or cream cheese and lox, or just ripped apart and enjoyed with their sweet caramelized onion and poppy seed taste. The bialy is something special.
Gluten-Free Breads: We also offer a growing variety of gluten-free breads we hope you will enjoy, made with GF oats, rice, sorghum, tapioca, and teff flours. Give them a try and let us know what you think.
For special orders, shipping information or if you have any questions, contact breadpeddler@pipeline.com